Working in cooperation with a good friend and local coffee roaster, the decision was made a little easier. We choose a fresh roasted Colombian Dark Roast Coffee, as the base for our coffee rub.
Brown Sugar, Colombian Dark Roast Coffee, Salt, Paprika, Garlic, Mustard Powder, Chili Powder, Onion, Black Pepper, Smoked Paprika, Coriander, and Oregano
Use as a true rub for Pork and Beef (Rub and refrigerate for at least 12-24 hours)
3.0 oz Bottle